Bringing Baking Back
Cobb Salad Dip, Strawberry Thumbprint Cookies, Super Club Wraps—over two dozen recipes have been handpicked by our 1921 Catering Coordinator Kate Rudasill so you can #BringBakingBack to your kitchen. Browse the list below, broken down by categories for all occasions. Each delightful dish links to a printable PDF. The best part? Every recipe features quality and affordable Food Club products!
Don't forget to check out your weekly ad for extra savings, rewards, and more with these recipes!
P.S. - You can find these recipes in our stores on tear-off pads near at least one ingredient in the the recipe. Snag a picture and tag us on Facebook, Twitter, or Instagram!
Brunching For The Weekend
Greek Yogurt Blueberry Muffins (Pictured)*
*Originally featured in "Cooking with Kate:Make Brunch For Mom"
Broiled Parmesan Tilapia (Pictured) *
*If seafood isn't your cup of tea check out this Mediterranean Roast Chicken with Green Olives, Fennel Seeds, and Thyme from Angela Larson, RD.
Greek Yogurt Fruit Dip (Pictured)
Looking for more dips? Check Cooking with Kate: Game-Day Dips!
Cookies For Every Occassion
Strawberry Thumbprint Cookies (Pictured)
In a hurry? No worries! Our bakery can fix you up with everything from homestyle cookies to cookie cakes!
Delish Main Dishes
Garlic Herbed Shrimp with Asparagus (Pictured)
If time is an issue, check out these recipes featured in Cooking with Kate: Dinner Ideas for Busy School Nights!
Beat The Heat With These Treats
No-Bake Creamy Key Lime Pie/Tarts (Pictured)
You can also cool off with these Red, White, and Blue(berry) Popsicles by Angela Larson, RD!