National Breast Cancer Awareness Month is one of our favorite causes to support. Communities everywhere come together to build relationships and raise awareness for those at every step of the breast cancer journey, whether it’s a bake sale, luncheon party, or 10K run. As such, we’d like to help if you’re looking for easy ideas to “think pink” with these occasions. Courtesy of our vendor partners, we’ve compiled five fun recipes below, each of which are perfectly pink for Pink Ribbon awareness.

What we love about pink themed desserts in particular is that they’re not always all sweet. Usually, these recipes feature pink fruits (strawberries, raspberries, etc.) or pink lemonade to enhance the pink theme. As such, these focal ingredients tend to add some zest to the dessert, which to us makes these recipes even more appropriate to honor breast cancer awareness. While those affected embody a stirring hope, it’s not an all-sweet journey. Often it’s quite bittersweet.

So, raise a pinky and indulge yourself with one of these treats for this month’s cause. And even when the tart raspberries bite back in the cream cake, remember there’s nothing sweeter than hope.

Read more: Find out Pharmacist Kelly Kinney's four suggestions on how to "Fight Like A Girl" when it comes to breast cancer awareness
 

Pink Together Cupcakes

 Prep: 20 min | Total: 1 hr 30 min | Servings: 24
 

Ingredients

1 box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box  — View your ad for special prices this week on eggs!
2 containers Betty Crocker™ Rich & Creamy vanilla or Whipped cream cheese frosting
Betty Crocker™ pink gel food color
 
PSST!!! Are you signed up for our text promotions yet? Join before this Thursday (10/19) and you could receive a special offer perfect for all of these recipes! To sign up, text JOIN [insert the number of the store you shop at, i.e. "25"] to 59652. If you're not sure what your store number is, you can look it up on the store's information page!
 

Directions

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening. Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Read more: Organizing a luncheon? Check out these tips for a perfect pink ribbon party.

Don't forget to check out these other pink themed dessert ideas:

Visit your local Brookshire Brothers to get started!