recipe

National Breast Cancer Awareness Month is one of our favorite causes to support. Communities everywhere come together to build relationships and raise awareness for those at every step of the breast cancer journey, whether it’s a bake sale, luncheon party, or 10K run.
Posted on Tuesday, October 17, 2017 by brookshire-blog
A Fall Favorite Recipe: Pumpkin Crumb Muffins with Maple Icing While this past week was the Autumnal Equinox and the first official day of fall, Texas rarely gets that memo in September.
Posted on Tuesday, September 26, 2017 by Kate Rudasill - Director of Catering
Any day that commemorates s’mores will be a beautiful day, but #NationalSmoreDay (Aug. 10) is also likely going to be very hot. If you’re looking to bring the fun indoors while celebrating this classic campfire treat, we’ve got recipes for every need.
Posted on Monday, August 7, 2017 by brookshire-blog
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico. The chile pepper plant is not native to the southwest, but thrives in the New Mexican environment with plenty of irrigation from the Rio Grande River.
Posted on Monday, August 7, 2017 by Kate Rudasill - Director of Catering
In our current society of instant everything, it’s easy to forget that some things aren't so “ready-right-now.” Produce is one such thing that often requires extra time and patience.
Posted on Monday, July 31, 2017 by brookshire-blog
One of my favorite things about my job is researching different cuisines from around the world for themed events. Lately, I’ve been learning about Argentinian dishes, and one food keeps coming up over and over—quince.
Posted on Friday, July 21, 2017 by Kate Rudasill - Director of Catering
One of the best things about growing up in the country was our family’s summer garden—sun-ripe tomatoes, fresh sweet corn, carrots of all sizes, and so many different kinds of peas. As such, I’m forever disappointed that I did not inherit the family green thumb.
Posted on Tuesday, July 18, 2017 by Kate Rudasill - Director of Catering
With things heating up outside and the summer season upon us, I’m often looking for quick and easy meals that do not take much thought or cooking.
Posted on Tuesday, May 30, 2017 by Kate Rudasill - Director of Catering
Dinner parties may be in your wheelhouse, but can you transition into a 10am brunch? With the Easter season around the corner, we're here to teach you how to make your next brunch extra delightful!
Posted on Monday, April 3, 2017 by brookshire-blog
Your team is set, but is your menu game day ready? Lucky for you, we’ve got the perfect snacks for your loud and loaded potato skins-loving uncle and delightful sweets for that reminiscing running back. 
Posted on Monday, January 23, 2017 by brookshire-blog