Grilled Shrimp Snap Pea Salad

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes
Serves: 4

Ingredients

For the Grilled Shrimp

• 1 pound Brookshire Brothers Shrimp, shelled and deveined
• 1 tablespoon Food Club Olive Oil
• 1/2 teaspoon Food Club Garlic Powder
• 1/2 teaspoon Food Club Salt
• 1/4 teaspoon Food Club Black Pepper

For the Snap Pea Salad

• 1 (15-ounce) bag Bushel & Basket Sugar Snap Peas, trimmed and halved
• 1 medium Granny Smith apple, cored and thinly sliced
• 1/2 English cucumber, thinly sliced
• 1/2 medium red onion, thinly sliced
• 1 bunch radishes, trimmed and thinly sliced
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon Food Club Salt
• 1/4 teaspoon Food Club Black Pepper
• 1/2 cup Food Club Extra Virgin Olive Oil

Directions

For the Grilled Shrimp

1. Preheat grill or grill pan to medium-high heat.
2. Mix shrimp, olive oil, garlic powder, salt, and pepper in a large bowl.
3. Place shrimp directly onto the grill and cook for 1-2 minutes on each side, or until opaque
   and cooked through.

For the Snap Pea Salad

1. Toss together the sugar snap peas, apple, English cucumber, red onion, and radishes in a
   large serving bowl. Add grilled shrimp.
2. Whisk together lemon juice, garlic, mint, parsley, salt, and pepper. Drizzle in olive oil while
   whisking. Pour the dressing over the salad and toss to combine.