Grilled Avocado Romaine Salad

Grilled Avocado Romaine Salad


View the video version here


Prep: 10 minutes   Grill: 5 minutes   Serves: 4


  • 2 small avocados, peeled and pitted
  • 2 romaine hearts, halved lengthwise
  • 8 (½-inch-thick) slices baguette
  • 2 tablespoons avocado oil
  • ¼ cup Food Club® Classic Caesar Dressing
  • ¼ cup chopped Food Club® Dry Roasted Macadamia Nuts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper


  1. Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of avocados, romaine and baguette with oil; place on hot grill rack. Cover and cook avocados 5 minutes or until grill marks appear, turning once; cook romaine and baguette 2 minutes or until grill marks appear on romaine and baguette is toasted, turning once. Transfer avocados, romaine and baguette to cutting board; coarsely chop. 
  2. In large bowl, toss dressing, nuts, salt, pepper, romaine and baguette; top with avocados. Makes about 8 cups. 

Chef Tip

Select ripe avocados that are still slightly firm, rather than soft, to avoid avocados sticking to the grill.

Approximate nutritional values per serving (2 cups): 454 Calories, 37g Fat (6g Saturated), 10mg Cholesterol, 516mg Sodium, 28g Carbohydrates, 12g Fiber, 3g Sugars, 7g Protein