Pepperoni Pizza Pinwheels Recipe

      • 1 (8-ounce) block cream cheese, room temperature
      • 2/3 cup pizza sauce, plus extra for dipping
      • 1 teaspoon Italian seasoning
      • 4 flour tortillas, room temperature
      • 1/2 cup chopped pepperoni slices
      • 3 ounces Food Club Mozzarella String Cheese Bites
      • In a large bowl, combine cream cheese, pizza sauce, and Italian seasoning.
      • Spread a generous layer of the mixture over each tortilla, evenly covering the surface to the edges.
      • Sprinkle mixture with chopped pepperoni and line up string cheese bites end-to-end across one side of the tortilla.
      • Roll up tightly, wrap in plastic wrap and repeat with remaining tortillas.
      • Chill rolls in the fridge for 2 to 3 hours before slicing into 1/2”-pinwheels.
      • Place rolls in the largest lunch box compartment and extra pizza sauce in a smaller compartment for dipping.
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