Grilled Shredded Chicken Tot-Chos

Prep: 15 minutes 
Grill: 21 minutes

Serves: 8

Ingredients

• Food Club Nonstick Cooking Spray
• 4 slices Food Club Thick Sliced Bacon
• 1 bag (32 ounces) frozen Food Club Tater Treats French Fried Potatoes
• 1 1/2 cups Brookshire Brothers Rotisserie Chicken, skinless and shredded
• 1 1/2 cups Food Club Finely Shredded Mexican Four Cheese Blend
• 2 small Roma tomatoes, chopped
• 1/2 cup drained Food Club Jalapeño Pepper Slices
• 1/2 cup Food Club Sour Cream
• 1/4 cup chopped green onions

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat; spray rimmed baking pan with cooking spray. Cut 12-inch square sheet aluminum foil; fold up edges to create 1-inch rim, crimping corners to secure. Place bacon on foil and place on hot grill rack; cover and cook 6 minutes or until crisp, turning once. Transfer bacon to cutting board; coarsely chop.

2. Spread tater treats on prepared pan and place pan on hot grill rack; cover and cook 10 minutes or until golden brown, stirring once halfway through cooking. Top tots with chicken, cheese, tomatoes, jalapeños and bacon; cover and cook 5 minutes or until cheese is melted.

3. Serve tater treats topped with sour cream and green onions. Makes about 8 cups.