Chocolate-Covered Strawberry Mini Icebox Cake

Chocolate-Covered Strawberry Mini Icebox Cakes

Prep time:  5 minutes 
Cook time: 0 minutes 
Total time: 5 minutes (plus chilling time) 

Serves: 6 


  • 1 (3.9-ounce) package Food Club Chocolate Instant Pudding & Pie Filling
  • 18 chocolate sandwich cookies 
  • 2 cups chopped strawberries, plus more for garnish 
  • 2 cups Food Club Extra Creamy Whipped Topping
  • 1/2 cup mini chocolate chips
  • Fresh mint for garnish 


  1. Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping. Repeat with 5 remaining jars.
  2. Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
  3. When ready to serve, garnish with mini chocolate chips, strawberries and fresh mint.