Christmas season is here! Bring on the twinkle lights, hot chocolate by the fireplace, and fun times with family and friends at a myriad of Christmas parties. With all the hustle and bustle, it’s easy to get overwhelmed by party details. Whether you’re serving adults or a roomful of kiddos, keep things simple and quick with a few make-ahead appetizers and a decked out hot chocolate bar. Here are two crowd pleasing party appetizers and my favorite recipe for homemade hot chocolate mix.

Exciting changes to your Celebrate coupons are here! No need to worry when you don't have a printer, or when you're out of ink...you can now use your Celebrate coupons by entering your 10-digit phone number at checkout! That's right, you don't have to print your Celebrate coupons any longer! Just check your Celebrate email weekly to see the coupons for that week, purchase the qualifying items, enter your phone number, and redeem your coupon. It's really that simple.

This salty-sweet mix has all the highlights of happy hour: popcorn, pretzels, cocktail peanuts and beer.

The perfect post Holiday wind down...try this recipe from Cupcake Vineyards!

Our Christmas Elf, Jingle, is ready to celebrate! Either pick up a coloring sheet in store or print one here to enter for a chance to win up to $100 Visa Gift Card!

A creamy, golden pumpkin pie that will make you feel like you've just tasted heaven (hence the name). Try this recipe out and serve during the Thanksgiving football frenzy!

November is American Diabetes Awareness Month and our pharmacists are taking a stand on diabetes. 

Thanksgiving has always been my favorite holiday. Many in my family love to cook and we always have delicious food, but more importantly, my family has a tradition we call, “Share Time.” One by one, from the youngest to the oldest, we share what we are thankful for and then encourage another member of our family to do the same. It’s a sweet time for our family to be together and remember what has happened over the year. I hope you have time, as you make your Thanksgiving plans, to gather around a table with your family and friends and share why you are thankful this year.

Sweet potatoes. A staple for Thanksgiving, but have you tried them like this?

Everyone loves fall. The cool crisp, air, the leaves changing gorgeous colors, and outings to pick pumpkins and apples, make it the perfect season for a farm-to-table dinner party. The flavors of fall, anchored by spice and pumpkin, are different compared to spring or summer fruits and vegetables, with notable flavors of citrus and floral. The fall harvest is perfect to create hearty stews, apple cider, pumpkin pies, and roasted squash and sweet potato dishes. Here’s a few simple tips on how to host a memorable farm-to-table dinner.