Sparkling Ginger Pear Punch

Prep time: 10 minutes (plus chilling time)
Cook time: 0 minutes
Total time: 2 hours, 10 minutes
Serves: 10

Ingredients

• 1 (15-ounce) can Food Club Sliced Pears in Juice
• 2 tablespoons chopped fresh ginger
• 1/4 cup Food Club Honey
• 3 tablespoons lemon juice
• 3 (12-ounce) cans Ginger Ale, chilled
• 1 (33.8-ounce) bottle Food Club Club Soda, chilled
• 1/2 cup Food Club Granulated Sugar
• Sliced pears for garnish

Directions

1. In a blender or food processor, combine canned pears, ginger, honey and lemon juice. Blend until smooth. Pass puree through a fine sieve. Cover and chill for at least 2 hours.
2. In a pitcher, combine chilled pear puree, ginger ale, and club soda, stirring slowly until incorporated.
3. Dip rim of glasses in water and then into sugar. Pour ginger pear punch into rimmed glasses and garnish with pear slices.