SOUTHWEST SALMON BOWLS

PREP TIME: 10 MIN

COOK TIME: 20 MIN

TOTAL TIME: 30 MIN

INGREDIENTS

• 2 tablespoons Organic Ghee

• 4 (6-ounce) Full Circle Market Salmon Filets

• 2 teaspoons Chili Limon Spice Blend

• 2 teaspoons Adobo Spice Blend

• 1 teaspoon kosher salt

• 3 (7.4-ounce) Rice Bowls

• 1 (15-ounce) can Full Circle Market Organic Black Beans, drained and rinsed

• 1 cup frozen corn kernels, defrosted

• 1 avocado, peeled and sliced

• Fresh cilantro, for garnish

• Lime wedges, for garnish

METHOD

1. Preheat oven to 300°F and line a rimmed baking sheet with parchment paper. Place salmon filets on baking sheet.

2. Melt ghee in microwave and brush over salmon. Season filets with chili limon seasoning, adobo seasoning and salt. Bake salmon for 15–20 minutes, or until just beginning to flake in the center.

3. Prepare brown rice according to package directions.

4. Divide rice between 4 bowls and top with black beans, corn kernels, avocado and salmon. Garnish with cilantro and lime.