Snowman Cupcakes

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 24

Ingredients

• 3 large Fresh Harvest Eggs
• 1 cup water
• 1/3 cup Food Club Vegetable Oil
• 1 (16.5-ounce) box Food Club Devil’s Food Cake Mix
• 1 (16-ounce) container Food Club Vanilla Creamy Frosting
• 2 cups Food Club Sweetened Coconut Flakes
• Food Club Marshmallows
• Crav'n Pretzel Sticks
• Mini chocolate candies
• Orange decorating icing
• Black decorating icing

Directions

1. Preheat oven to 350°F. Line 2, 12-cup muffin tins with paper liners. Set aside.
2. Whisk eggs, water, and oil in a large bowl. Add cake mix and stir until combined.
3. Scoop batter into prepared muffin tins and bake 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pans for 5 minutes before transferring cupcakes to wire racks to cool completely.
4. Frost with vanilla frosting and dip, frosting-side-down, into coconut flakes. Make each snowman with one marshmallow, two pretzel sticks, and three mini chocolate candies.
5. Draw on snowman’s nose with orange icing, and eyes and mouth with black icing.