Slow Cooker Balsamic Pot Roast

Put this balsamic flavored family favorite in the slow cooker and go for a delicious fall dinner.

Slow Cooker Balsamic Pot Roast


  • 3 garlic cloves, minced
  • ¾ cup Culinary Tours™ Balsamic Vinegar of Modena
  • ¾ cup Food Club® Beef Cooking Stock
  • ¼ cup Food Club® 100% Pure Honey
  • 1 teaspoon orange zest
  • 1 boneless beef chuck roast (about 3 pounds)
  • 1 teaspoon Food Club® Iodized Salt
  • ½ teaspoon Food Club® Black Pepper
  • 1 pound red potatoes, quartered (about 10 potatoes)
  • 4 medium carrots, chopped
  • 1½ cups fresh or frozen pearl onions, thawed if necessary
  • Chopped fresh chives, sage and/or thyme for garnish (optional)


  • In medium bowl, whisk garlic, vinegar, stock, honey and orange zest. Rub roast with salt and pepper.
  • In 5- to 6-quart slow cooker, add potatoes, carrots and onions; place roast on top of vegetables. Pour garlic mixture over roast; cover and cook on high 5 hours or low 10 hours or until beef is very tender and falls apart.
  • Slice beef; serve garnished with herbs, if desired.

For all of your Fall dinner needs visit your local Brookshire Brothers store.