Slow Cooker Chicken Marsala
Back to school is upon us and that means fast-paced days and evenings full of after-school activities. Take a little extra stress off your plate with this easy-to-make Slow Cooker Chicken Marsala that will give your dinner an Italian flair while keeping your kitchen cool in the August heat.
 

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala
Ingredients
      • 6 boneless skinless chicken breasts
      • 1 tablespoon olive oil
      • 2 teaspoons minced garlic
      • 1/2 cup marsala wine
      • Salt and pepper to taste
      • 1/2 cup chicken broth
      • 1 1/2 cups sliced mushrooms
      • 1/4 cup heavy cream
      • 2 tablespoons chopped parsley
      • 1/4 cup cornstarch
      • Optional: Baguette, toasted and sliced. 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Directions
      • Heat the olive oil in a large pan over medium high heat.
      • Season the chicken breasts on both sides with salt and pepper.
      • Cook the chicken in the pan for 4-5 minutes on each side or until golden brown.
      • Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
      • Cook on low for 5 hours, or until the chicken is done.
      • Remove the chicken from the slow cooker.
      • Whisk together the cornstarch with 1/3 cup cold water.
      • Pour the cornstarch into the slow cooker and stir to combine.
      • Add the chicken back to the slow cooker, turn the heat to high and cook for 30 minutes or until sauce has thickened.
      • Stir in the heavy cream and season the sauce with salt and pepper to taste.
      • Sprinkle with parsley and serve. Optional: Serve over toasted baguette, sliced (as pictured).
Visit your local Brookshire Brothers for your Italian recipe needs and more!
 
 
Cinco de Mayo Fast Feast: Slow Cooker Chicken Fajitas
Cinco de Mayo is a wonderful way to bring together people, food, and culture in a celebration of Mexican heritage. This weekend, round up all your best amigos and try out this slow-cooker spin on a fiesta favorite—fajitas! Easy-to-make and delicious, these Slow Cooker Chicken Fajitas are perfect for your Cinco de Mayo menu.
 
PLUS: No party is complete without a real fresh, real delicious Orange-Lime Margarita.
 
Chicken Fajitas with a lime
 

Slow Cooker Chicken Fajitas

Ingredients:
      • 1.5 lbs Mama Julia's Marinated Chicken Fajitas
      • 1 green bell pepper*
      • 1 yellow bell pepper*
      • 1 red bell pepper*
      • 1 small onion*
      • 1 package of Fresh Harvest Flour Tortillas (10 ct)

*In a hurry? Pick up a package of fresh, pre-cut fajita vegetables at your local Brookshire Brothers Brothers!

Toppings:
      • Shredded cheese
      • Sour cream
      • On the Border salsa
Don't forget to check your weekly ad or our digital coupons for special savings on these ingredients!
 
Directions:
      • Slice chicken into 1/4 inch strips.
      • Place chicken in bottom of slow cooker.
      • Slice up bell peppers and onion, place on top of chicken.
      • Cook on low for 4-6 hours.
      • Serve on tortillas with choice of toppings.

 But wait, there's MORE!!  

We've prepared a feast of savings perfect to pair with this delicious dish—don't miss out!
 
Fajita Fast Feast for Cinco de Mayo
 

Fast Feast: Buy 1, Get 3 Free

May 1 through May 14, 2019

When you buy one package of Mama Julia Marinated Beef Skirt, Chicken Thighs or Breast Fajitas (1.5 lb), you get 3 items FREE! The best part? You can mix and match your free products, or get three of the same particular product free!
 
1 - On the Border Cafe Style Chips (10-12 oz)
1 - On the Border Salsa (16 oz)
1 - Fresh Harvest Flour Tortillas (10 ct)
 
Save fast and feast big TODAY—find a store near you.* Can't find one of these items? Talk to your local store director or make a product request online!
 
*Promotion is not available at the following stores: 
Savory Slow-Cooked Pot Roast
While we're all about surf and turf for Valentine's Day, a classic pot roast is romantic in its own way as well—tender, comforting, and full of flavor. Treat your special someone to a night of sweet nostalgia with this simple and easy recipe. BONUS: Keep reading to find out how you can get most of the ingredients FREE as well with our latest Fast Feast!
 
A delicious savory slow-cooked pot roast on a dinner plate.
Visit your local Brookshire Brothers for all your pot roast needs!
 

Savory Slow-Cooked Pot Roast

Prep: 10 min | Cook: 4 hrs | Yield: 10 servings | 297 calories

*Recipe courtesy of our vendor partner McCormick
 

Ingredients

    • 2 1/2 to 3 pounds boneless chuck roast (for the richest taste) or boneless rump roast well-trimmed (for lower fat)
    • 1 1/2 cups cut-up or baby carrots
    • 1 1/2 cups cut-up potatoes 
    • 1 cup cut-up celery 
    • 1 cup cut-up onions 
    • 1 package McCormick Slow Cookers Savory Pot Roast Seasoning*
    • 1 to 1 1/2 cup water or beef broth

*Possible substitution:

    • 2 (10.75-ounce) cans condensed cream of mushroom soup
    • 1 (1-ounce) packet dry onion soup mix
 Serve with canned veggies, brown-n-serve rolls, and/or any other sides you enjoy! 
 

Directions 

  • Place beef and vegetables in slow cooker.
  • Mix pot roast seasoning mix and water (or broth) until blended. Pour over beef and vegetables. Cover. You can substitute the seasoning mix with the condensed soups and onion soup mix listed above. For this version, combine the condensed soups, onion soup mix, and water or broth. Follow all other directions as stated.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

But wait, there's MORE!!  

We've prepared a feast of savings perfect for this delicious dish—don't miss out!
 
In the background, there is a delicious pot roast dinner on a plate. The Fast Feast deal and savings are listed in the foreground.
Don't forget to view your weekly ad for more great deals! 
 

Fast Feast: Buy 1, CHOOSE ANY 4 FREE

February 13 through February 26, 2019
 
When you buy one (1) Beef or Pork Roast (3.5 lbs or more, your choice), you can choose any four of these foods FREE. **NOTE: You can mix and match, or you can get four of the same free item. It's whatever combination you prefer!**
 
1 - Food Club Canned Vegetables (14.5-15.25 oz, select varieties)
1 - McCormick Slow Cookers Pot Roast Seasoning Mix (1.3 oz)
1 - Food Club Broth (14.5 oz, Beef or Chicken)
1 - Food Club Onion Soup Mix (2 oz)
1 - Fresh Harvest or Oven Pride Brown 'n Serve Rolls (10 oz)
1 - Baby Peeled Carrots (2 lb bag)
1 - Handi-Foil Cook-N-Carry Aluminum Pan (1-3 pk)
 
Save fast and feast big TODAY—find a store near you. Can't find one of these items? Talk to your local store director!
 
Cooking With Kate: Slow Cooker Saves
Cooking trends reveal that parents want less prep time and less cleanup because time is short and convenience is best. We hear you! Save your valuable time during this busy season with these slow cooker shortcuts from Kate Rudasill, our 1921 Catering Coordinator.
 
Cooking With Kate: Slow Cooker Saves
 
September is National Family Meals Month—a nationwide movement to raise awareness about the benefits of eating meals together as a family. Brookshire Brothers believes that FAMILY MEALS MATTER, and so do I. To celebrate, I’m sharing three of my own family’s favorite recipes for this month’s “Cooking With Kate” blog. These recipes are delicious and affordable, plus they’re all prepared in a slow cooker—the ultimate time-saver! 
 
As an added bonus, these recipes are easy enough that the kids can join you in the kitchen! Whether it is breakfast, lunch, or dinner, I hope these recipes inspire you to gather around the table and share one more meal with your family!
 

Slow Cooker Overnight Steel Cut Oats

 Rustic handmade pottery bowl filled with oatmeal made from steel cut oats. Garnished with apples, honey, and cinnamon.
INGREDIENTS
Oatmeal Base Recipe
2 cups milk or almond milk 
1 ½ cups water
1 cup uncooked steel-cut oats
3 tablespoons Food Club brown sugar
2 tablespoons Food Club butter 
1 tablespoon ground flax seed
¼ teaspoon Food Club salt
 
Apple Pie Steel Cut Oats
1 tablespoon cinnamon
½ teaspoon apple pie spice
2 apples, peeled, cored, cut into ½-inch pieces (2 ½ to 3 cups chopped)
 
Cherry Almond Steel Cut Oats
½ cup Food Club unsweetened applesauce
¾ cup dried cherries
1 teaspoon almond extract
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
DIRECTIONS
  • Generously coat the inside of slow cooker with cooking spray. Add all ingredients for the oatmeal base recipe to slow cooker. Stir to combine. Add additional ingredients depending on which flavor of oatmeal you are making (Apple Pie, Cherry Almond, etc). Stir to mix, cover, and cook on low for approximately 6-7 hours (slow cooker times can vary).
  • Serve with additional milk, brown sugar, maple syrup, and/or toasted nuts.
  • Cooked oatmeal stores great in the refrigerator for up to 5 days. Reheat in the microwave with a splash of milk.
  • Recipe can easily be doubled in 6-quart or larger slow cooker. Increase cooking time by 1 hour.

Beef Stroganoff Meatballs

 Buy 1, choose any 4 FREE!
INGREDIENTS
4 tablespoons salted butter, melted
1 large onion, halved and thinly sliced
2 cans beef broth or consommé
1 can golden mushroom condensed soup
1 can sliced mushrooms, drained
½ tablespoon Worcestershire sauce
1 teaspoon Kitchen Bouquet
1 packet dry Lipton onion soup mix
1 large bag frozen meatballs (original flavored, not Italian)
2 tablespoons cornstarch
¼ cup water
8 ozs sour cream
 
DIRECTIONS
  • In a large slow cooker, add the melted butter and sliced onions. Cover with the lid, and cook on high for 15-20 minutes or until onions begin to soften. Add the broth/consommé, golden mushroom soup, sliced mushrooms, Worcestershire sauce, Kitchen Bouquet, and onion soup mix. Mix well. Add frozen meatballs and toss to coat in the sauce. Cover and cook on low for 4-6 hours. In a small bowl, mix cornstarch and water to make a thin paste. Add cornstarch mixture to slow cooker and stir well. Continue to cook, covered, for 45 minutes - 1 hour or until sauce is thick and glossy. Stir in sour cream just before serving.
  • Spoon over mashed potatoes or buttered egg noodles.

Slow Cooker Red Beans and Rice

 Happy mother talking to her small son while cooking meal in the kitchen. Focus is on boy.
INGREDIENTS
1 pound uncooked (dry) red kidney beans OR 6 cans kidney beans, drained and rinsed
1 (12 ounce) package Andouille (or other smoked) sausage, sliced
5 garlic cloves, minced
4 celery stalks, diced
1 large white onion, peeled and diced
1 bell pepper, cored and diced
2 teaspoons Creole seasoning
1 teaspoon hot sauce, more/less to taste
½ teaspoon dried thyme
2 bay leaves
7 cups chicken or vegetable stock* 
*NOTE: If using canned beans, reduce to 2 cups chicken stock
Kosher salt and freshly-cracked black pepper
cooked white or brown rice
thinly-sliced green onions blades
 
DIRECTIONS
  • For dry or canned beans, rinse the kidney beans thoroughly under water.
  • Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves, and chicken stock to a large slow cooker, sprayed with non-stick spray. Stir to combine. Cook on high for 6-8 hours*, or until the kidney beans are soft and cooked through. *NOTE: If using canned beans, reduce cooking time to 3-4 hours. 
  • Taste and season with salt and pepper. For additional spice, add in more hot sauce. Remove and discard the bay leaves before serving. Serve over cooked rice, garnished with green onions.
Visit your local Brookshire Brothers for all your slow cooker needs!
 

View other recipes from Kate Rudasill, Coordinator for 1921 Catering by Brookshire Brothers.
Kate knows food. She grew up with the Southern tradition of good food with the hospitality to match.  A graduate of Texas A & M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate’s greatest joy is bringing people together over a scrumptious meal.
 
 
 
Nature's Health Food - Sweet Potatoes

Sweet potatoes. A staple for Thanksgiving, but have you tried them like this?

To download PDF, click here