Grilled Dessert Peaches

Prep time: 10 min. 

Total Time: 20 min. 

Yield: 8 Peach Halves

Ingredients 

• 4 freestone peaches, halved and pitted
• 2 T. olive oil
• ½ cup crème fraiche
• Fresh raspberries (optional)
• Fresh mint leaves for garnish (optional)
• Balsamic glaze (optional)
• ¼ cup chopped pistachios (optional)

Method 

1. Preheat a grill to medium-high.
2. Brush each cut side of peach halves with some olive oil and grill
   cut-side-down for 5-7 minutes. With a thin metal spatula, flip
   the peaches over and grill for 2-3 minutes longer – just until the
   peaches begin to wrinkle and get juicy.
3. Top each peach half with a dollop of crème fraiche, raspberries,
   a drizzle of balsamic glaze, and a sprinkle of pistachios if using.
   Garnish with mint leaves if using and serve immediately.

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