Rainbow Cheesecake Dip

Rainbow Cheesecake Dip

 

Ingredients: 

  • 1 block (8 ounces) Food Club Cream Cheese, softened

  • 1/2 cup powdered sugar

  • 1/2 teaspoon kosher salt

  • 1 cup Food Club Extra Creamy Whipped Topping

  • Assorted Food Club Flavored Powdered Gelatin

  • 1/4 cup mini chocolate chips

For serving: 

  • Graham Crackers

  • Pretzels

  • Strawberries 

  • Kiwi

Directions:

  1. Using a hand mixer, beat cream cheese until light and fluffy. Add powdered sugar and salt. Mix until smooth. Fold in whipped topping until well combined. 

  2. Divide mixture evenly between six small bowls. Add 2 teaspoons of gelatin powder to five bowls. Stir to combine, until gelatin is dissolved and desired color is reached. 

  3. Combine each color of dip in a serving bowl. Use a spatula to gently swirl colors together. Cover with plastic wrap and chill for at least 30 minutes. Garnish with mini chocolate chips and serve.