Overnight Almond Butter Apple French Toast Casserole

This delicious take on French Toast with apples is perfect for breakfast or brunch!

Overnight Almond Butter Apple French Toast Casserole


  • Food Club® Non-Stick Vegetable Oil Cooking Spray
  • ½ loaf Fresh Harvest™ Texas Toast, cut into 1-inch cubes
  • 2 Granny Smith apples, halved, cored and cut into ½-inch pieces
  • Fresh Harvest™ Grade A Large Eggs
  • 1 cup half and half
  • ½ cup almond butter
  • ½ cup Fresh Harvest™ Vitamin D Milk
  • ¼ cup plus 2 tablespoons Food Club® Light Brown Sugar
  • ½ cup sliced almonds
  • ¼ cup Food Club® All-Purpose Flour
  • 4 tablespoons cold Food Club® Sweet Cream Unsalted Butter (½ stick), cut into small pieces
  • ¾ cup Full Circle Market™ Organic 100% Pure Maple Syrup
  • Whipped cream for garnish (optional)


  • Spray 13 x 9-inch baking dish with cooking spray.
  • In large bowl, toss bread and apples; spread in prepared dish.
  • In same large bowl, whisk eggs; whisk in half and half, almond butter, milk and ¼ cup brown sugar until small pieces of almond butter remain.
  • Pour egg mixture over bread mixture; press down gently with back of spoon to submerge bread.
  • Cover with aluminum foil and refrigerate overnight.
  • Preheat oven to 375°; remove foil from dish. In medium bowl, with back of fork, stir almonds, flour, butter and remaining 2 tablespoons brown sugar until small pieces of butter remain; sprinkle over bread mixture.
  • Bake casserole uncovered 45 minutes or until top is puffy and golden brown; cool 10 minutes. Makes about 9½ cups.
  • Cut casserole into 12 squares; serve with maple syrup garnished with whipped cream, if desired.

For all of your Fall breakfast needs visit your local Brookshire Brothers store.