Posted on Tuesday, May 14, 2019
The sweet, sweet days of summer are so close, you can almost taste it with this No-Bake Cherry Lemonade Cheesecake. A bright lemon zest adds a delightful flair to the creamy cheesecake, while the cherries on top are, well, exactly that—a delicious, cherry-on-top finish. Bring it to your weekend cookout. We dare you.
Visit your local Brookshire Brothers for all summer cheesecake needs!
No-Bake Cherry Lemonade Cheesecake
1 (14 oz) can Food Club sweetened condensed milk
1/4 cup fresh lime juice
1 teaspoon Food Club vanilla
1 tablespoon grated fresh lime rind
1 (8 oz) Food Club cream cheese
1 can Food Club cherry pie filling
1 1/2 cups graham cracker crumbs
1 stick Food Club butter, melted
2 tablespoon Food Club sugar
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
- Combine graham cracker crumbs, butter, and sugar in a medium bowl. Press crumb mixture into bottom of an 8” x 8”baking dish. Chill while preparing filling.
- Place cream cheese in a large bowl & beat at medium speed with an electricmixer until smooth. Gradually add sweetened condensed milk while continuing to mix. Beat in lime juice and vanilla. Stir in lime rind.
- Pour mixture onto chilled crust. Cover and refrigerate 2 1/2 to 3 hours. Cut into 6 portions and servetopped with cherry pie filling.
Hungry for more? Try out these two cheesecake recipes as well—Quick Vanilla Bean Cheesecake Parfaits and Amaretto Mascarpone Cheesecake with Almond Crust.