Mixed Berry Pretzel Tart

Mixed Berry Pretzel Tart


     View the video version here.


Prep: 20 minutes plus chilling   Bake: 10 minutes   Serves: 8


  • Crust

    • 3 cups pretzel sticks
    • ½ cup Food Club® Sweet Cream Unsalted Butter (1 stick)
    • ⅓ cup packed Food Club® Light Brown Sugar
  • Filling

    • ¾ cup chilled heavy cream
    • 1 package (8 ounces) Food Club® Cream Cheese, softened
    • ⅓ cup Food Club® Pure Cane Granulated Sugar
    • 1½ teaspoons Food Club® Pure Vanilla Extract
  • Topping

    • ½ cup fresh blueberries
    • ½ cup sliced fresh strawberries
    • ¼ cup fresh raspberries
    • 1 tablespoon Food Club® Pure Cane Granulated Sugar


  1. Crust:

    1. Preheat oven to 350°.
    2. In food processor, pulse pretzels 15 times or until a few large crumbs remain.
    3. In large microwave-safe bowl, heat butter in microwave oven on high 45 seconds or until melted; stir in brown sugar and pretzels.
    4. Firmly and evenly press pretzel mixture into bottom and up sides of 9-inch pie plate (it should be tightly packed).
    5. Bake crust 10 minutes or until lightly browned; cool completely on wire rack.
  2. Filling:

    1. In large bowl, with mixer on low speed, beat cream 1 minute; increase speed to medium-high and beat 2 minutes or until soft peaks form.
    2. Transfer to small bowl. 
    3. In same large bowl, with mixer on medium speed, beat cream cheese, granulated sugar and vanilla extract 2 minutes or until smooth.
    4. With rubber spatula, gently fold in whipped cream. Spread filling into crust; refrigerate 1 hour or until set.
  3. Topping:

    1. In small bowl, stir blueberries, strawberries, raspberries and sugar; let stand 30 minutes, stirring occasionally. 
    2. Top pie with berry mixture; cut into 8 slices. 

Approximate nutritional values per serving (1 slice): 420 Calories, 29g Fat (18g Saturated), 85mg Cholesterol, 469mg Sodium, 37g Carbohydrates, 1g Fiber, 19g Sugars, 4g Protein