Mixed Berry Pretzel Tart

View the video version here

Prep: 20 minutes plus chilling   

Bake: 10 minutes   

Serves: 8

Ingredients

For the Crust:

• 3 cups Crav'n Pretzel Sticks
• 1/2 cup Food Club Sweet Cream Unsalted Butter
• 1/3 cup packed Food Club Light Brown Sugar

For the Filling:

• 3/4 cup chilled Food Club Heavy Cream
• 3/4 cup chilled Food Club Heavy Cream
• 1 package (8 ounces) Food Club Cream Cheese, softened
• 1/3 cup Food Club Granulated Sugar
• 1 1/2 teaspoons Food Club Pure Vanilla Extract
   

For the Topping:

• 1/2 cup fresh blueberries
• 1/2 cup sliced fresh strawberries
• 1/4 cup fresh raspberries
• 1 tablespoon Food Club Granulated Sugar

Directions

For the Crust:

1. Preheat oven to 350°.
2. In food processor, pulse pretzels 15 times or until a few large crumbs remain.
3. In large microwave-safe bowl, heat butter in microwave oven on high 45 seconds or until melted; stir in brown sugar and pretzels.
4. Firmly and evenly press pretzel mixture into bottom and up sides of 9-inch pie plate (it should be tightly packed).
5. Bake crust 10 minutes or until lightly browned; cool completely on wire rack.

For the Filling:

1. In large bowl, with mixer on low speed, beat cream 1 minute; increase speed to medium-high and beat 2 minutes or until soft peaks form.
2. Transfer to small bowl. 
3. In same large bowl, with mixer on medium speed, beat cream cheese, granulated sugar and vanilla extract 2 minutes or until smooth.
4. With rubber spatula, gently fold in whipped cream. Spread filling into crust; refrigerate 1 hour or until set.

For the Topping:

1. In small bowl, stir blueberries, strawberries, raspberries and sugar; let stand 30 minutes, stirring occasionally. 
2. Top pie with berry mixture; cut into 8 slices.