Heart-Shaped Berry Hand Pies

Ingredients

• 1 package Food Club Pie Crust, thawed
• 3 cups Food Club Frozen Berry Medley, thawed
• 1/2 cup Food Club Granulated Sugar
• 1/4 teaspoon Food Club Salt
• 1 tablespoon water
• 2 teaspoons Food Club Cornstarch
• 1 teaspoon Food Club Pure Vanilla Extract
• 1 large Food Club Egg, lightly beaten
• 4 ounces Food Club Cream Cheese, softened
• 1/2 cup white chocolate, melted
• 1/2 cup Food Club Powdered Sugar
• 4-5 tablespoons Fresh Harvest Milk
• Over the Top red, white, and pink sprinkles (optional)

Directions

1. Roll out pie crusts and cut out 16 heart shapes. Transfer to a baking sheet and chill for 30 minutes. 
2. Combine berries, sugar, and salt in a saucepan set over medium heat. Bring to a boil and simmer for 10 minutes. In a small bowl, whisk together water and cornstarch until smooth. Add cornstarch mixture to berries and cook for 2 minutes or until mixture thickens slightly. Remove from heat and stir in vanilla extract. Transfer mixture to refrigerator and chill for 30 minutes. 
3. Preheat oven to 400 degrees. Lay 8 dough hearts on a parchment-lined baking sheet. Place 1-2 tablespoons of berry filling into the center of each dough heart. Top with remaining dough hearts and crimp with a fork to seal. Use a sharp knife to cut a small vent on the top of each hand pie. Brush tops lightly with beaten egg and bake for 18-20 minutes or until dough is golden brown and filling is hot and bubbling. Transfer hand pies to a wire rack to cool completely before glazing. 
4. While the pies bake, make glaze by beating together cream cheese, white chocolate, and powdered sugar until smooth. Add milk a tablespoon at a time until the glaze is thick but pourable. Glaze the tops of pies and decorate with sprinkles if desired.
5.  

Don't have time to stop at the store? No worries! You can now order all your ingredients online through Brookshire Brothers Anywhere!