Grilled BLT Sandwiches with Basil Mayo

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Prep: 15 minutes   Grill: 8 minutes   Serves: 4

Ingredients

• 8 slices Food Club Hickory Sliced Smoked Bacon
• 1 large beefsteak tomato, cut into 4 (¼-inch-thick) slices
• 8 slices Fresh Harvest White Sandwich Bread
• 1 garlic clove, minced
• ½ cup Food Club Mayonnaise
• ¼ cup chopped fresh basil
• ¼ teaspoon Food Club Salt
• ¼ teaspoon Food Club Black Pepper
• 8 leaves iceberg lettuce

Directions

1. Cover one side of outdoor grill rack with aluminum foil; prepare grill for direct grilling over medium-high heat. Place bacon on foil-covered hot grill rack; place tomatoes and bread on uncovered hot grill rack. Cover and cook bacon 8 minutes or until crisp, turning once; cook tomatoes 2 minutes or until light grill marks appear and cook bread 1 minute or until toasted, turning once. 
2. In small bowl, stir garlic, mayonnaise, basil, salt and pepper. Spread one side of bread slices with garlic mixture; top four slices with lettuce, tomato, bacon and remaining four bread slices, garlic mixture side down.