Grilled Asparagus with Blueberry Corn Relish

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 4

Ingredients

• 2 ears corn, husked, rinsed and kernels removed
• 1 cup fresh blueberries
• 1 jalapeño, stemmed, seeded and finely chopped
• 1 tablespoon Food Club Apple Cider Vinegar
• 2 tablespoons Food Club Extra Virgin Olive Oil, divided
• 1/4 cup fresh cilantro leaves, finely chopped
• 2 teaspoons kosher salt, divided
• 1 pound fresh asparagus
• 1/2 teaspoon Food Club Black Pepper

Directions

1. In a medium bowl, mix together corn kernels, blueberries, jalapeno, vinegar, 1 tablespoon olive oil, cilantro and 1 teaspoon kosher salt. Set aside.
2. Preheat grill to medium heat. Trim the ends of the asparagus and discard. Toss asparagus, 1 tablespoon olive oil, 1 teaspoon kosher salt and black pepper in a medium bowl.
3. Place the asparagus on the grill perpendicular to the grates. Grill for 7-10 minutes, rotating occasionally, until tender.
4. Transfer the asparagus to a serving platter and top with blueberry corn relish. Serve immediately.