Champagne Grapes

• 3 cups grapes rinsed with stems removed
• 1 cup champagne
• 3 tablespoons white granulated sugar

1. Place grapes in a medium-sized bowl. Pour over with champagne over the top. Cover and refrigerate for 12 hours or overnight.
   3 cups grapes,1 cup champagne 
2. Remove from refrigerator and, using a strainer, drain grapes.
3. Add sugar to a small bowl. Working with one handful at a time, toss in sugar to coat. A powdered sugar spoon is not required, but it makes this process less messy. Jiggle to remove excess and transfer to a bowl, platter, or baking sheet. Repeat.
4. Freeze 2 hours, refrigerate or serve at room temperature.

Don't have time to stop at the store? No worries! You can now order all your ingredients online through Brookshire Brothers Anywhere!