Posted on Sunday, February 28, 2021
- 8 frozen breaded chicken breast tenders
- 3 tablespoons Food Club® Louisiana Style Hot Sauce
- 2 tablespoons Food Club® Sweet Cream Unsalted Butter, melted
- 4 frozen Belgian waffles
- ¼ cup Full Circle Market™ Organic 100% Pure Maple Syrup
- 2 green onions, thinly sliced
- ⅓ cup crumbled blue cheese
- Prepare chicken tenders as label directs in air fryer or oven. In large bowl, whisk hot sauce and butter; add chicken tenders and toss.
- Prepare waffles as label directs in oven or toaster.
- Serve chicken tenders over waffles topped with syrup, onions and cheese.