Buffalo Chicken Waffles

Buffalo Chicken Waffles

 

Ingredients: 

  • 8 frozen breaded chicken breast tenders
  • 3 tablespoons Food Club® Louisiana Style Hot Sauce
  • 2 tablespoons Food Club® Sweet Cream Unsalted Butter, melted
  • 4 frozen Belgian waffles
  • ¼ cup Full Circle Market™ Organic 100% Pure Maple Syrup
  • 2 green onions, thinly sliced
  • ⅓ cup crumbled blue cheese

Directions:  

  1. Prepare chicken tenders as label directs in air fryer or oven. In large bowl, whisk hot sauce and butter; add chicken tenders and toss.
  2. Prepare waffles as label directs in oven or toaster.
  3. Serve chicken tenders over waffles topped with syrup, onions and cheese.