Bird's Nest Cupcakes

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Ingredients

• 1 (16.5-oz) box Food Club Yellow Deluxe Cake Mix
• 3 Fresh Harvest Eggs
• 1/3 cup Food Club Vegetable Oil
• 1/2 cup water
• 1/2 cup Fresh Harvest Orange Juice
• 1 tablespoon orange zest
• 1 (16-oz) container Food Club Cream Cheese Creamy Frosting
• 2-3 drops green food coloring
• 2 cups Food Club Cocoa Crisp Rice Cereal
• 36 mini chocolate egg candies

Directions

1. Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
2. In a large bowl, mix together cake mix, eggs, oil, water, orange juice and zest until just combined. Scoop mixture into prepared muffin tin and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
3. In a small bowl, whisk frosting with food coloring until the desired color is achieved. Frost cooled cupcakes and decorate with cocoa rice cereal and mini chocolate eggs.