Happy National Fresh Fruit and Vegetables Month! I LOVE this time of the year for the sheer abundance and variety of fresh fruits and vegetables!
Posted on Tuesday, June 4, 2019 by Kate Rudasill - Director of Catering
30+ Snack Ideas For A Real Fresh, Real Delicious Summer Summer has a certain type of informality to it—lazy days, swimming pools, vacations, and more flexible schedules.
Posted on Tuesday, May 28, 2019 by Angela Larson - Dietitian
In the mood for something sweet, salty, and a little spicy? I have just the thing to satisfy cravings for all things fresh, simple, and delicious—Charred Chile and Corn Salsa!
Posted on Friday, September 14, 2018 by Angela Larson - Dietitian
New Season, New RecipesIt’s that hot time of the year again! Hatch chile peppers have come into their summer season, and we have a few refreshers as well as a whole batch of new recipes to celebrate!
Posted on Tuesday, July 31, 2018 by brookshire-blog
Any excuse to celebrate tacos and chips & dip is a good excuse in our book. With Cinco de Mayo less than two weeks away, we fixed two of our favorite salsa recipes in a Facebook LIVE video recently, and—by popular request— here are the recipes in writing!
Posted on Monday, April 23, 2018 by brookshire-blog
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico. The chile pepper plant is not native to the southwest, but thrives in the New Mexican environment with plenty of irrigation from the Rio Grande River.
Posted on Monday, August 7, 2017 by Kate Rudasill - Director of Catering