Shrimp Noodle Stir Fry 

PREP TIME: 10 MIN. | COOK TIME: 10 MIN
TOTAL TIME: 20 MIN

INGREDIENTS

10 ounces uncooked noodles of your choice (spaghetti, rice noodles, ramen, etc.)
1 lb large shrimp, peeled and deveined
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons vegetable oil, divided
1 (14-ounce) bag of stir-fry vegetables, defrosted

To finish:
Gochujang Sauce
Sweet Thai Style Chili Sauce
Szechuan Style Peanut Sauce

METHOD

Cook noodles according to package directions. Drain, rinse and set aside.

Season shrimp with salt and pepper. Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp and cook for 1 minute, flip shrimp and cook for 1 additional minute. Remove shrimp and transfer to a plate.

Heat the remaining teaspoon of oil in the skillet and add stir-fry vegetables. Sauté until vegetables just begin to brown at the edges, about 5 minutes. Turn down the heat to medium and add shrimp, noodles, and your choice of sauce to the skillet. Toss to combine and cook until heated through. Serve immediately.

SERVES 4