Cooking with Kate: March into Spring

Texas might have skipped winter this year, but I could not be more excited for the sunshine and flowers! This is the season for fantastic fresh produce, so take a look at all of the new fruits and vegetables at your local Brookshire Brothers and enjoy these two produce-packed recipes!

Strawberry Pineapple Green Goddess Smoothie
Makes 2 servings

1 cup whole or 2% milk
2 cups fresh spinach
1 banana, peeled and frozen
1 cup fresh pineapple chunks, frozen
1 cup fresh strawberries, stemmed and frozen
½ avocado, peeled and seed removed

In an electric blender, add milk and spinach and pulse until smooth. Add remaining ingredients and blend until smooth and creamy. Serve immediately!

Broccoli Bacon Ranch Pasta Salad
Makes 8-10 servings

2 cups broccoli florets, blanched and chopped into small pieces
1 lb. sliced bacon, cooked, drained, and crumbled
1 cup cherry or grape tomatoes, cut in half
1 (8 ounce) package shredded sharp cheddar cheese
1 cup frozen sweet peas, thawed
8 ounces mini pasta shells, cooked according to package directions, drained and cooled
1 cup of your favorite ranch dressing*

*OR
¾ cup mayonnaise

½ cup milk
2 tablespoons dry ranch dressing mix, or more to taste

In a large bowl, combined chopped blanched broccoli, chopped cooked bacon, whole cherry tomatoes, shredded sharp cheddar cheese, cooked sweet peas, and cooked pasta shells. If making the dressing from the mix – In a small bowl, combine mayo and milk and add dry ranch dressing mix. Blend well and taste to see if more mix is needed. Add half the salad dressing to the pasta salad and toss. Add additional dressing if pasta salad is too dry. Chill until ready to serve.


Click here to see other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill.

Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

     

A Madness-Inspired March

Grab your friends and turn on your favorite game – we’ve got a starting lineup that you’re sure to enjoy!

When you think of March, you may think of spring, St. Patrick’s Day, and spring break. But we know the sports-lovers around the world think of the buzzer-beaters, overtimes, and dramatic upsets. Whether you're keeping track of your bracket or enjoying the company of your family and friends, we’re happy to bring you the best recipes, game plans and activities that will make your house the place to be this March! 

Warm-up

When sending invitations or calling your best friends to join your watching party, encourage them to wear a color of their team or a team shirt/jersey. Once everyone arrives, make sure you snap a picture of your guests. You can even hashtag #BrookshireBrothers or tag us on Facebook @BrookshireBros to share your party with us!

Decorations

Plan according to the game you’re watching. Have fun theming your living room or man cave with streamers, pennants and sports posters. And don’t fear color when it comes to party accessories – go for the coordinating plates, cups and napkins!

Activities

Everyone loves a little fun! When your guests arrive, ask them on whom they’re rooting for and have an ongoing tally of who’s going to win. You could make it even more interesting if there was a prize for the guests who pick the winning team! 

Recipes

Start off savory and serve a game-day favorite, pizza! Try out this recipe, courtesy of Betty Crocker – Moroccan Madness Pizza. Then top it off with a sweet treat! We love these Malted Madness Cookies from Betty Crocker.

Looking for more advice? Visit with one of our Employee Partners in-store! Find a store near you.

Nature's Health Food - Sweet Onions

Buttery, Sweet, Cheesy...Onion? That's right! Our Produce Pick for March will redefine sweet onions for you. Try this dip for a great crowd pleasing treat!

To download PDF, click here