Cooking with Kate

 It may be summertime, but the truth is comfort food never goes out of style.

Brookshire Brothers is excited to announce some added flavors in our Fresh Harvest bread line. With options like Honey Wheat, Texas Toast, 100% Whole Wheat, as well as hamburger buns and brown-and-serve rolls, you are sure to find a new Fresh Harvest favorite.

Happy National Fresh Fruit and Vegetables Month! I LOVE this time of the year for the sheer abundance and variety of fresh fruits and vegetables!

Kate Rudasill, our 1921 Catering by Brookshire Brothers Coodinator, recently volunteered with Junior Acheivement in one of the classrooms at Trout Primary school in Lufki

It’s finally springtime and Easter is right around the corner! Both are wonderful reasons to round up friends and family for a potluck lunch. One of my favorite potluck dishes? Deviled eggs! What I don’t love? Peeling the boiled eggs to make deviled eggs!

Hispanic Heritage Month celebrates the long and important presence of Hispanic and Latino Americans in North America – beginning with the Spanish colonial settlement of St.

Cooking trends reveal that parents want less prep time and less cleanup because time is short and convenience is best. We hear you!

BACK BY POPULAR DEMAND—recipes you can make ahead for your Labor Day get together!

Are you ready? The start of school and the busy fall season are just around the corner! As the schedules ramp up, spending hours in the kitchen preparing dinner is not at the top of anyone’s to do list.

From bacon to baking soda, there seems to be a national day celebrating some food or other every day, including National Cheesecake Day coming up on July 30! I don’t always observe National Days, but this one deserves a celebratory slice (or two). Want to join me in the festivities?