Six Dishes, Four Countries, One Kitchen.
Venezuelan Shredded Beef (Pabellón Criollo)
- In saucepan, combine meat, onion, bouillon and water. Bring to boil, lower heat and simmer until very tender (about 1½ hours). Add more water as necessary to keep meat covered. Allow meat to cool in broth. When cool enough to handle, shred meat. Reserve 1 cup of broth.
- In meantime, puree onion, red pepper and garlic in food processor.
- In skillet heat oil on medium high. Add shredded meat and lightly brown. Add pureed vegetables, tomato sauce, Sazon, oregano, Adobo and reserved broth. Bring to boil, lower heat and simmer until mixture dries about 20 minutes.
- Arrange meat, black beans, rice and plantain on platter and serve.
CONTINUE THE JOURNEY
- Chicken Flautas — "Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste." (GOYA)
- Grilled Chicken Fajitas — "For an outdoor meal that’s fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz when marinated in GOYA® Mojo Criollo. Grill the marinated chicken breasts, peppers and onions and serve with the toppings of your choice for a festive dinner, tonight!" (GOYA)
- Chicken and Avocado Quesadillas — "These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Soft Taco Flour Tortillas with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!" (GOYA)
Salvadoran Pupusas with Cabbage Salad — "A staple of Salvadoran cuisine, pupusas are handmade, stuffed corn tortillas. Savory, flavor-packed pupusas Salvadoreñas are traditionally filled with beans, cheese, and pork. This pupusas recipe is especially easy, made with GOYA® Masarica Instant Corn Masa Flour, and stuffed with a choice of GOYA® Refried Red Beans (Volteados Style) and white cheese. Pupusas are served with a tangy pickled cabbage salad." (GOYA)
Colombian Beef and Pork Empanadas — "These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes. The meat filling is typically made with cooked and shredded beef and pork, but here, we use ground meat to cut down in cooking time with similar tasty results. Served at social gatherings, family parties and celebrations throughout the year, these Colombian Beef and Pork Empanadas are the perfect tasty, hand-held party food. Serve with lime wedges and a ají picante." (GOYA)
Cheddar-Bacon-Ranch Layered Dip
- In a medium bowl, stir together cream cheese and ranch dressing. Spread in a 9-inch pie plate or other shallow bowl. Sprinkle with bacon, tomato, green onion and cheddar cheese. Serve immediately or cover and refrigerate up to 8 hours.
- Serve with tortilla chips or crackers.
Don't forget to check out these other game day recipes from Bar-S Foods as well!
What is the pistachio and where did it originate?
When and where do they grow now?
How are they picked?
Are pistachios good for you?
How much should you eat per day?
Raw vs. Roasted Pistachios: Which one is better?
What to do with pistachio nuts?
Apricot-Pistachio Rolled Pork
- To cut pork roast into a large rectangle that can be filled and rolled, cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge; open flat. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat to form rectangle.
- Sprinkle apricots, 1/2 cup nuts, the garlic, salt and pepper over pork to within 1 inch of edge. Tightly roll up pork, beginning with short side. Secure with toothpicks, or tie with string. Pierce pork all over with metal skewer. Brush brandy over entire surface. Let stand 15 minutes. Brush again with remaining brandy. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 hour 30 minutes.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cracker crumbs, 2 tablespoons nuts and garlic salt; cook and stir 1 minute. Cool slightly.
- Brush preserves over pork. Sprinkle with crumb mixture. Roast uncovered 30 to 60 minutes longer or until thermometer reads 160°F. Cover and let stand 15 minutes before serving for easier carving.
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix, pudding mix and flour. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
- Using small cookie scoop or teaspoon, drop dough 2 inches apart on lined cookie sheet. Press with fingers to slightly flatten.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.
Find a store today to get started!
Fun Hatch Facts:
- One fresh medium-sized green chile has as much Vitamin C as six oranges.
- Green chiles are also a great source of Vitamin A, Vitamin B, and fiber.
- Capsaicinoids—the chemical that make chile peppers spicy—are used in muscle patches for sore and aching muscles, as well as pepper spray!
- You might think that green and red chiles are different types of peppers, but they are in fact fruit of the same plant picked at different times. The red chile is the fully ripened version of the green chile.
- These spicy peppers are finding their way into everything—sauces, breads, cheeses, even ice cream! Check your local store for all the available Hatch chile products.
How to: Roasted Hatch Chiles
- Broiler: Preheat broiler on high. Place chiles on a baking sheet and place under the broiler for 6-10 minutes, turning often, until chile skins blacken and blister.
- Charcoal or Gas Grill: Preheat grill and place chiles 4-6 inches from heat. Cook, turning often, until chile skins blacken and blister.
- Gas Stove: Turn stove to high. Using tongs, hold chiles over flames, turning often, until skins blacken and blister.
Hatch Chile Deviled Eggs
2 teaspoons juice from a jar of sliced jalapeños
2 tablespoons fresh cilantro, minced
½ teaspoon oregano
1 Hatch chile, roasted, skin and seeds removed, finely diced
paprika, for sprinkling
Roasted Hatch Chile and Peach Salsa
View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill.
Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.
Need to unwind after a full day of summer fun? A movie night is a classic option that won’t break the bank and requires only a few crucial ingredients: the movie, the people, and—of course—the popcorn. We’ve pulled together a few ideas and recipes to make your evening really pop!
Some might say you can’t do better than regular popcorn, but have you considered what happens when you put TWO great things together? Case in point: Nacho Popcorn. It’s the best thing since the donut taco, and it only takes fifteen minutes to prepare. To go along with your salty and spicy popcorn, we recommend watching The LEGO Batman Movie or The Fate of the Furious.
The pairing of caramel and popcorn is as time-honored as Belle and the Beast. Furthermore, this sweet and salty happily-ever-after only gets better when it’s prepared in the oven. Most people agree that oven cooking creates a better texture and taste, plus the clean up is easy if you line your pan in foil. Allow yourself to have a little fun with this recipe and enjoy our recommended tale as old as time, Beauty and the Beast.
The wonderful thing about movies is that they can give you a glimpse of the world without ever leaving your couch potato position. Consider complementing your adventure with a spice that has its own exotic history—cinnamon. In other words, this snack bursts with flavor, and at only 150 calories per serving! Check out the recipe above while you’re movie surfing. We suggest Smurfs: The Lost Village and Kong: Skull Island.
Find a store near you to get started on creating your own popcorn recipes!
How would you like to visit Argentina without ever buying a plane ticket? You can immerse yourself in the wines, culture and food of this amazing country on Thursday, July 20th.
It’s called Pour & Explore: A Trip Around the World of Wine. This quarterly event is hosted by Brookshire Brothers alongside our partners from the Lufkin Convention and Visitors Bureau. This is the fourth installment in this fine wine and dinner series. Tickets for the five-course paired meal, featuring Finca Agostino wines and Chef Kate Rudasill’s Argentina-infused menu, are on sale through the Lufkin CVB. For more information, call 936-633-0359.
No matter the age of your graduate or the size of your celebration, we're congratulating all graduates this year! Let us help you navigate through the tears of joy as your loved one moves on to the next phase of life.
Our Bakery Experts love making each masterpiece more than just a cake. It's the centerpiece! Let us put the "good" in your next baked good!
From single layer to double layer, 1/8 sheet to a full sheet, we know how to customize your specialty cake.
Not sure what you want? Talk it out with us! We're highly creative and love thinking outside the box. Not only do we have every color to match your school, but we have an assortment of flavors that will have you coming back for another piece. We can even put a picture on your cake with our Edible Image Technology!
And don't forget matching cupcakes for an added touch of fun. Available in large or small, these cupcakes will go fast!
If you want to treat your graduate to a down-home treat, look no further than our variety of Crème Cakes, Cakerie Cakes, and Mousse Cakes! These glazed and glorious, silky and light, decadent and delicious cakes fly off our shelves. There may not be anything like Granny's cake, but we come pretty close with these!
Stop by your local Brookshire Brothers today to find out how we can help you plan a celebration your graduate will be proud of!
Congratulations, parents..you made it. And more importantly...
Congratulations, Class of 2017!
Mother's Day is right around the corner! Are you contemplating what to get Mom this year? Look no further than your local Brookshire Brothers! Let us be your one-stop-shop for treating Mom this year.
Kick Mom out of the house on Mother's Day weekend. We're serious. Tell her to pamper herself, go shopping, go to lunch with friends, anything that gives you the house to yourself. No, we're not suggesting you forget Mom on her day, but we are suggesting that you spend this alone time cleaning the house, cooking dinner, and creating a beautiful Mother's Day display! There's no need to stress on how to accomplish this. Start small by planning this day ahead of time.
Because Mother's Day falls on a Sunday, you have the entire Saturday before to prepare. If you don't know where to begin, start at your local Brookshire Brothers. Our department experts can guide you on preparing the perfect menu! Want an extra piece of advice that will go a long way - learn what Mom likes! If she enjoys chicken and fish, try coordinating a meal around the main entreé. Once this is established, you can find sides that will complement the tasting notes found in the main dish. Find out more about our quality Market department here.
After establishing the menu, walk over to your Beverage Depot to find fine wines that are sure to please. Our Specialty Beverage experts excel in pairing your menu and the best bottle of wine. Still on the fence about which wine to get? Learn more about how to select the best bottle of wine here.
While you're shopping for Mom, swing over to the Brookshire Brothers Floral department to find the best arrangements that are sure to amaze. Our floral experts have arrangements ready to go if you're short on time. However, if you're following our advice, you'll contact your florist ahead of time to request a special arrangement complete with Mom's favorite flowers. Our fresh-cut bouquets are a Mother's Day go-to, but we suggest taking it up a notch and springing for a custom and creative styling option of your choice of flowers. If you don't know what flowers are your Mom's favorite, trust our floral department to make the process stress-free.
Once you're home, invite Mom back home to a home full of food, family and fresh flowers. Happy Mother's Day!
Throw a Cinco de Mayo fiesta like your amigos have never seen before! This Cinco de Drinko Guide will make you wish it was Cinco de Mayo year-round!
Dos Equis pairs well with any season, but especially grilling season. The refreshing and distinctive taste of Dos Equis Lager brings out the smoke and grilling flavor notes from any chicken or seafood dish, but we recommend this pairing.
This may be roughly translated as "cold beer," but we think it's more than just that. This authentic cocktail concoction consists of a delicious mix of beer with lime. It is authentic to Mexico and has landed itself as our #1 pick for your Cinco Celebration. Simply mix Dos Equis Lager and the juice from one lime and call yourself bartender for the night. Before you pour, rim your glass with salt and you've just taken your party to the next notch.
Find out more about Dos Equis from our Beverage Depot. Check out What's Hot here!
Dos Equis Coconut Beer Shrimp with Sweet & Tangy Sauce
You'll be able to taste the highlighted sweet notes from cirtus orange marmalade and coconut through the malt, hops and unique strains of yeast found in Dos Equis Lager.
1 cup Dos Equis
3-1/2 tsp Creole seasoning (divided use)
1-1/4 cup all-purpose flour
2 Tbsp baking powser
48 large raw shrimp, peeled, tails on, de-veined (Find what you need in your local Brookshire Brothers Market department!)
1-1/2 to 2 cups fresh or moist-packed shredded coconut
Oil for deep frying
2 cups orange marmalade (for the Sweet & Tangy Sauce)
1/4 Creole or Dijon Mustard (for the Sweet & Tangy Sauce)
3 Tbsp shredded horseradish (for the Sweet & Tangy Sauce)
Combine eggs, beer, 1 tsp Creole seasoning, flour and baking powder. Blend well. Season shrimp with remaining seafood seasoning. Dip the shrimp in beer batter and roll in coconut. Fry in oil heated to 350°F. in deep fryer, wok or deep saucepan. The oil should be at least 1-1/2 inches deep. Drop shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. For the Sweet & Tangy Sauce, blend ingredients and serve.
Cheers to you this Cinco de Mayo!