Crudité Platter with Roasted Veggie Dips

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Total time: 1 hour 30 minutes
Serves: 10

Ingredients

For dips:

• 1 cup Basket & Bushel Broccoli Florets
• 1 cup Basket & Bushel Cauliflower Florets
• 1 cup Basket & Bushel Baby Carrots
• 1/4 cup plus 1 tablespoon Food Club Olive Oil, divided
• 1 1/2 teaspoons kosher salt, divided
• 1 teaspoon Food Club Black Pepper, divided
• 1 pound baby potatoes, halved lengthwise
• 8 ounces Food Club Cream Cheese, at room temperature, divided
• 1/2 cup Food Club Shredded Sharp Cheddar Cheese
• 3 strips of Food Club Bacon, cooked and crumbled
• 1/2 cup Food Club Mayonnaise
• 2 tablespoons Food Club Buffalo Wing Sauce
• 2 tablespoons blue cheese crumbles
• 1 cup canned Food Club Chickpeas, rinsed and drained
• 2 tablespoons walnuts, toasted
• Juice of one lemon
• 2 tablespoons feta cheese crumbles
• 1/4 cup water

For crudité platter:

• Broccoli florets
• Cauliflower florets
• Baby carrots
• Snacking tomatoes
• Crackers
• Sliced baguette

Directions

1. Preheat oven to 325°F and spread broccoli, cauliflower and carrots on a rimmed baking sheet. Drizzle with 1/4 cup of olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 35-45 minutes or until tender.
2. Raise oven temperature to 400°F and spread potatoes on a rimmed baking sheet. Drizzle with remaining tablespoon of olive and remaining salt and pepper. Roast for 30 minutes, or until potatoes are tender and golden-brown.

For the Broccoli Cheddar Dip:

1. Transfer roasted broccoli to a food processor and pulse until finely chopped.
2. Add 4 ounces of cream cheese, cheddar cheese and crumbled bacon, and pulse until just combined.

For the Buffalo Cauliflower Dip:

1. Transfer roasted cauliflower to a food processor along with 4 ounces cream cheese, mayonnaise and buffalo wing sauce.
2. Process until smooth. Top with blue cheese crumbles.

For the Carrot Hummus:

1. Transfer roasted carrots to a food processor along with chickpeas, walnuts, lemon juice and feta cheese.
2. Process until smooth, adding water one tablespoon at a time to achieve desired consistency.

To Assemble:

1. Arrange dips, roasted potatoes, broccoli florets, cauliflower florets, baby carrots, snacking tomatoes, crackers and sliced baguette on a large platter or board.