Cheddar-Bacon-Ranch Layered Dip
- In a medium bowl, stir together cream cheese and ranch dressing. Spread in a 9-inch pie plate or other shallow bowl. Sprinkle with bacon, tomato, green onion and cheddar cheese. Serve immediately or cover and refrigerate up to 8 hours.
- Serve with tortilla chips or crackers.
Don't forget to check out these other game day recipes from Bar-S Foods as well!
You’ve got a big Thanksgiving menu planned—and we’ve got the Thanksgiving appetizer tips that will help make the pre-dinner nibblefest a success.
Plan ahead and start early. Find recipes that can be prepared in advance and frozen. Keep the appetizers simple, so your guests are still hungry for the main meal.
When deciding how many appetizers to serve your guests, plan on about 6 per person for a dinner party.
When planning your menu, think “variety” - serve foods with an assortment of colors, flavors and textures.
Storing thanksgiving appetizers
If serving cold dips, make them 1 or 2 days ahead of time. Not only will this reduce your kitchen prep duties on the day of the party, but the flavors of the dips will actually improve with the overnight refrigeration.
Don't forget food safety. Keep hot foods hot and cold foods cold when serving them at the party.
A common catering trick is to place a used napkin or plate on a tray so guests know where to place their dirty dishes. Keep a few trays or other receptacles spaced around the room to make cleanup easier.
Clearly label all dishes so guests with allergies or other dietary concerns will know what’s safe for them to eat.
Serving Thanksgiving appetizers
Line serving bowls with fall-colored napkins or linens for a festive touch. Or line serving platters with pressed leaves covered with waxed paper for a stained-glass effect.
Make sure you cut or slice appetizers into small pieces. Bite-size portions are best for easy eating.