That first cool front of fall forever brings fresh inspiration to my kitchen.
The unprecedented flooding following Hurricane Harvey has tapped into the strength of our communities and company like never before.
POSTED BY brookshire-blog
In this fast-paced world, it's very easy to get caught up in the mechanics of just existing.
POSTED BY brookshire-blog
Labor Day may be just around the corner, but you can keep it labor-free with one of these quick recipes that can be made in advance!

with Robyn Ludwick at 6:30 PM on Sat. September 30, 2017

Join us for music, brews, and legends.
POSTED BY brookshire-blog

A Grocery Guide for College Students

POSTED BY brookshire-blog
It’s back-to-school time, which means new supplies, books, sneakers… and lunch kits!
Spice things up this month with hatch chile peppers—fresh and in season for a limited time!
POSTED BY brookshire-blog
Any day that commemorates s’mores will be a beautiful day, but #NationalSmoreDay (Aug. 10) is also likely going to be very hot.
POSTED BY brookshire-blog
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico.