Capirotada is a traditional Mexican bread pudding, often enjoyed during Lent. It’s made with layers of toasted or stale bread, soaked in a spiced syrup made from piloncillo, cinnamon, and cloves. The dish is then topped with cheese, nuts, raisins, and sometimes coconut or other dried fruits, creating a sweet and savory combination.

Prep Time: 20 mins

Adorable yellow cake cupcakes topped with cream cheese frosting, a sprinkling of Food Club Cocoa Crisp Rice Cereal, and a few mini chocolate egg candies!

Ham, cheese, and mushrooms, oh my! With a mix of bell peppers, Italian seasoning, and Panko, you can expect these delicious little bites to pack a punch of flavor.

Prep time: 10 minutesCook time: 25 minutesTotal time: 35 minutesServes: 6

Celebrate the sea and savory, sweet goodness with this recipe for Baked Coconut Shrimp!

Prep time: 10 minutes 

Good conversation, great company, and fantastic food—that’s the stuff family dinners are made of! Often, these moments are best enjoyed around a traditional, fuss-free meal that will have everyone asking for seconds, like Dutch Oven Chicken Pot Pie. With a rich, creamy lling and delightfully uy biscuit topping, this is the kind of dish that seems like it takes all day to make. Our method is ready in under an hour, so you can enjoy even more time gathered around the table.