Summer Cobb Salad

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 4

Ingredients

For the Lemon Poppyseed Dressing:

• 1/2 cup Food Club Olive Oil
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon Full Circle Market Organic Honey
• 2 teaspoons Food Club Dijon Mustard
• 1/2 teaspoon kosher salt
• 1 tablespoon poppy seeds

For the Cobb Salad:

• 1 1/2 tablespoons Food Club Olive Oil, divided
• 2 ears Food Club Super Sweet Corn on the Cob, shucked
• 1/2 Brookshire Brothers Rotisserie Chicken, skin and bones removed
• 1 medium head romaine lettuce, chopped
• 1/2 English cucumber, sliced
• 2 ripe avocados, peeled, pitted, and diced
• 1/2 cup blue cheese crumbles
• 2/3 cup raspberries
• 2/3 cup blackberries

Directions

For the Lemon Poppyseed Dressing:

1. Whisk together the olive oil, lemon juice, honey, Dijon, salt, and poppy seeds in a small bowl until well combined. Set aside.

For the Cobb Salad:

1. Preheat grill pan to high heat. Brush the corn with 1/2 tablespoon olive oil. Cook for 10 minutes, occasionally rotating. Remove from pan and allow to cool slightly. Slice the kernels off the cobs and set aside.
2. Meanwhile, chop the chicken into bite-size pieces.
3. Arrange the lettuce on a serving platter. Arrange the corn, chicken, cucumber, avocado, blue cheese, and berries in rows over the lettuce.