Salmon Salad

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Dressing & Salmon

• 3 Tbsp. olive oil
• 1 lemon, juiced (about 2 Tbsp.)
• 1/2 tsp. salt
• 1 tsp. Dijon mustard
• 1 clove garlic, minced
• 1 tsp. dried Italian seasoning
• 4 salmon fillets (4 oz.)
• Salt and pepper, to taste

Salad

• 1 cup quinoa, cooked
• 1 can (15 oz.) chickpeas, drained
• 1 pkg. (5 oz.) baby spinach
• 1 pkg. (5 oz.) power greens
• 1 cup cherry tomatoes, halved
• 1/4 cup sliced almonds, optional
• Sliced green onions, optional
• Plain Greek yogurt, optional

METHOD

1. Preheat oven to 425˚F. In a small bowl, whisk together the olive oil, lemon juice, salt, mustard, garlic, and Italian seasoning.
2. Place salmon in a baking dish and season with salt and pepper. Drizzle one teaspoon dressing on each fillet, reserving the remaining amount for the salad. Bake salmon until it flakes easily, 8 to 12 minutes or until desired doneness.
3. Combine quinoa, chickpeas, spinach, power greens, tomatoes, and remaining dressing in a large bowl. Toss until well combined and coated.

4. To serve, divide the salad between 4 plates and top each with a piece of salmon. If desired, sprinkle with sliced almonds, green onions, and a dollop of Greek yogurt.

    

NUTRITION FACTS (per serving)

• 482 calories
• 24 g fat
• 31 g total carbohydrate
• 9 g dietary fiber
• 5 g sugar
• 37 g protein
• 652 mg sodium

Don't have time to stop at the store? No worries! You can now order all your ingredients online through Brookshire Brothers Anywhere!