Bacon Deviled Eggs

• • • 6 large boiled eggs
    • 2 tbsp mayonnaise
    • 2 tbsp sweet pickled relish
    • 2-3 tbsp bacon bits plus more for garnish
    • 1/4 tsp yellow mustard
    • Salt to taste
    • Black pepper to taste
    • Paprika for garnish
    • Green Onions (sliced) garnish

• • • Peel the egg shells from the eggs. Cut eggs into half.
    • Remove yolk from eggs.
    • Smash egg yolks to remove all the clumps.
    • Then add mayonnaise, sweet pickled relish, bacon bits, yellow mustard, and salt and pepper. Mix well.
    • Cut a small slit on the corner of a zip lock bag. Add yolk mixture to the zip lock bag. Push mixture out through the hole in zip lock bag into the eggs.
    • Garnish with smoked paprika, additional bacon bits and chives.
    • Serve and enjoy!