Mini Apple Pies

It's apple season, and you and your family will enjoy these delectable Mini Apple Pies.

Mini Apple Pies


  • 2 boxes Food Club Roll-Out Pie Crusts
  • 1 (20-ounce) can Food Club Apple Pie Filling
  • 1-2 tablespoons Ground cinnamon
  • 1 egg, beaten with 1 tablespoon

For serving

  • Caramel sauce
  • Whipped cream


  • Grease a 12-cup muffin tin and preheat oven to 400°.
  • Roll out pie crusts on a lightly floured surface and, using a 4” cookie cutter (or jar), punch out 12 circles.
  • Reserve extra dough. Press rounds into each muffin cup and spoon apple pie filling evenly into each.
  • Sprinkle ground cinnamon over apple pie filling.
  • Reflour surface and roll out remaining dough.
  • To create a “full” pie crust topping, cut out an additional 12 circles.
  • Using a small knife, cut an “x” into the center of each.
  • Gently place rounds on top of mini pies, pinching crust and top together to seal in filling.
  • To create a lattice pattern, use a pizza cutter to cut thin strips of dough about 4” long, then, using 4 vertical and 4 horizontal strips, weave into a basket pattern. Carefully transfer to muffin cups using a flat spatula, trimming off excess with a small knife.
  • Brush crusts with beaten egg and sprinkle each top with coarse sugar.
  • Bake 20-25 minutes, until pie crust is golden brown.
  • Cool completely and drizzle with caramel sauce before serving with whipped cream.
Visit your local Brookshire Brothers for all of your dessert dinner needs!