Lavender Lemonade 

Ingredients

• 4 cups of chilled Food Club Lemonade
• 2 cups water
• ¼ cup dried lavender flowers (look for culinary lavender)
• ¾ cup of Food Club Sugar

Directions

1. Add your water, sugar, and lavender flowers to a saucepan set over high heat. Bring to a boil then turn off and let steep for 15 minutes.

2. Strain flowers into a heatproof glass and allow to cool completely. Store in the fridge overnight if needed.

3. Add chilled lavender syrup and lemonade to a large pitcher with lots of ice and serve!