Instant Pot Honey Garlic Spareribs

Ingredients

• 4 garlic cloves, minced
• ½ cup Food Club 100% Pure Honey
• ⅓ cup Food Club Soy Sauce
• 5 pounds pork spareribs, membranes removed and cut crosswise into 6-inch slabs
• 3 green onions, thinly sliced
• 2 teaspoons sesame seeds

Directions

1. In small bowl, whisk garlic, honey and soy sauce; rub over ribs, cover and refrigerate at least 2 hours or up to overnight.
2. In bottom of 5-quart Instant Pot, place steam rack; place ribs on steam rack.
3. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 1 hour.
4. Quick release pressure; let stand 10 minutes before removing lid.
5. Remove ribs and steam rack from Instant Pot. Set Instant Pot to Sauté-More; cook liquid remaining in bottom of Instant Pot, uncovered, 15 minutes or until slightly thickened. Makes about 1½ cups.
6. Serve ribs drizzled with sauce, and sprinkled with green onions and sesame seeds.