Instant Pot Honey Garlic Spareribs

Try these delicious Honey Garlic Spareribs in your Instant Pot for an easy delicious family dinner.

Instant Pot Honey Garlic Spareribs


  • 4 garlic cloves, minced
  • ½ cup Food Club® 100% Pure Honey
  • ⅓ cup Food Club® Soy Sauce
  • 5 pounds pork spareribs, membranes removed and cut crosswise into 6-inch slabs
  • 3 green onions, thinly sliced
  • 2 teaspoons sesame seeds


  • In small bowl, whisk garlic, honey and soy sauce; rub over ribs, cover and refrigerate at least 2 hours or up to overnight.
  • In bottom of 5-quart Instant Pot, place steam rack; place ribs on steam rack.
  • Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 1 hour.
  • Quick release pressure; let stand 10 minutes before removing lid.
  • Remove ribs and steam rack from Instant Pot. Set Instant Pot to Sauté-More; cook liquid remaining in bottom of Instant Pot, uncovered, 15 minutes or until slightly thickened. Makes about 1½ cups.
  • Serve ribs drizzled with sauce, and sprinkled with green onions and sesame seeds.

For all of your Fall dinner needs visit your local Brookshire Brothers store.