Hawaiian Foods Week
Join us as we celebrate National Hawaiian Foods Week (June 10-16) with Hawaiian recipes, a live demonstration from renowned Chef Bert, a week-long Hawaiian themed deli menu, and the chance to win a trip to PARADISE!
 
Pulled Pork Sliders

Pulled Pork Sliders

 

Recipes

Take your tastebuds on a Hawaiian vacation this week with any of these easy-to-fix, fun-filled recipes.
 
Blackened Salmon with Roasted Corn Salsa

Blackened Salmon with Roasted Corn Salsa

 

Chef Bert

We will have special guest Chef Bert provide a live Taste of Aloha demonstration at two of our stores (time/date/locations below). He will be preparing Kona Coffee Braised Short Rib grilled cheese with sharp white cheddar and baby arugula on King's Hawaiian sliced bread. #yum
 
Can't be there? Tune in to our Facebook live video!
 
Chef Bert
 

Deli Lunch Specials

Don't feel like fixing the recipes yourself? No worries—we'll be featuring these meals all week long at any of our deli locations! Here's the menu:
 
Monday: Teriyaki Chicken with Pineapple Salsa
Tuesday: Blackened Salmon
Wednesday: Teriyaki Hamburger Patties
Thursday: Macadamia Nut Crusted Tilapa with Mango Salsa
Friday: Teriyaki Chicken with Mango Salsa
Saturday: Pulled Pork Sliders
Sunday: Pulled Chicken Sliders
 
Teriyaki Chicken

Teriyaki Chicken with Mango Salsa

 

Win a trip to PARADISE

You could be the LUCKY WINNER of  a trip to Kona, Hawaii! Our grand prize includes a round-trip flight to Kona for the winner and a guest, plus three nights in a hotel and $500 for spending money! For more information, see the complete list of official rules.
 
 
Win a Trip to Paradise
 

Check out more #HawaiianFoodsWeek fun on Pinterest!