Ham & Cheese Sliders

Ingredients

• 12 Fresh Harvest Brown 'n Serve Rolls
• 12 Food Club Ham Slices
• 8 ounces Food Club Sliced Swiss or Cheddar Cheese
• 6 tablespoons Food Club Salted Butter, divided and melted
• 1 ½ teaspoons Food Club Stone Ground Dijon Mustard
• 1 teaspoon Food Club Worcestershire Sauce
• 1 teaspoon poppy seeds
• 1 teaspoon Food Club Dried Chopped Onion

Directions

1. Preheat oven to 350°F.
2. In a bowl combine 4 tablespoons butter, mustard, Worcestershire sauce, poppy seeds, and dried onion.
3. Cut the rolls in half separating the top and bottom (if they are attached, you won't need to separate each roll). Brush the inside of the rolls with remaining 2 tablespoons of butter.
4. Place the bottom in a baking pan; layer with ham and cheese. Top with the other half of the rolls and gently spoon the butter mixture on top.
5. Bake, uncovered, for 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.