Grilled Onion & Swiss Cheeseburgers

Ingredients

  • 4 (1/4lb) Frozen Beef patties
  • 1 Yellow Onion, Thinly Sliced
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 4 Slices of Swiss Cheese
  • 4 Hamburger Buns
  • Mayo
  • Mustard
  • Chopped Lettuce

Directions: 

  • Preheat a greased grill to medium heat.
  • In a bowl, toss sliced onions with olive oil, salt, and pepper.
  • Cook onion on grill until they are softened and browned, stirring often, about 10 minutes. Set onions aside while you grill the beef patties.
  • Cook beef patties until charred and fully cooked through, about 4-5 minutes per side. Adjust grill temperature as needed. Internal temperature should register 160°F on an instant-read thermometer.
  • Top beef patties with Swiss cheese during the last minute of cooking.
  • To assemble burgers, add mayo and mustard to buns and fill with lettuce, beef patties with cheese, and grilled onions. 

     

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