Green Mac and Cheese

Green Mac and Cheese


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  • ½ (16-ounce) package Food Club® Elbow Macaroni

  • 1 medium head broccoli, cut into small florets 

  • ½ cup Food Club® Frozen Peas

  • 2 tablespoons Food Club® Sweet Cream Unsalted Butter

  • 2 tablespoons Food Club® All-Purpose Flour

  • 2 cups Fresh Harvest™ Vitamin D Milk

  • 1 package (8 ounces) Food Club® Shredded Sharp Cheddar Cheese

  • 1 teaspoon dry mustard

  • 1 teaspoon kosher salt

  • ½ teaspoon Food Club® Black Pepper

  • ⅛ teaspoon green food coloring

  • ¼ cup Food Club® Grated Parmesan Cheese



  1. Preheat oven to 375°. Prepare macaroni as label directs, adding broccoli and peas during last 2 minutes of cooking; drain.

  2. In medium saucepot, melt butter over medium-high heat; whisk in flour and cook 2 minutes, whisking constantly. Whisk in milk; heat to a simmer and cook 2 minutes or until thickened, whisking frequently. Remove saucepot from heat. Whisk in Cheddar cheese, mustard, salt, pepper and food coloring; fold in macaroni mixture.

  3. Spread macaroni mixture in 8-inch square baking dish; sprinkle with Parmesan cheese. Bake 25 minutes or until edges bubble and top is browned. Makes about 6 cups.