Chicken Chili

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6-8

Ingredients

• 1 tablespoon Food Club Olive Oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 cups Food Club Chicken Broth
• 2 (15-ounce) cans Food Club Chili Starter Seasoned Crushed & Diced Tomatoes
• 1 (15-ounce) can Food Club Black Beans, drained
• 1 (15-ounce) can Food Club Pinto Beans, drained
• 3 cups shredded Brookshire Brothers Rotisserie Chicken
• Food Club Salt and Ground Black Pepper, to taste
• Food Club Shredded Cheddar Cheese, for serving
• Food Club Sour Cream, for serving
• Handful chopped scallions, for serving
• Crav'n Tortilla Chips, for serving

Directions

1. In a large pot, heat oil over medium-high heat. Add onion and cook, stirring occasionally, for 5 minutes or until soft. Add garlic and cook for another 2 minutes.
2. Add chicken broth, Food Club Chili Starter Seasoned Crushed & Diced Tomatoes, black beans and pinto beans and bring to a simmer. Reduce heat to medium-low and simmer
   for 10 minutes, or until thickened.
3. Stir in shredded chicken until just heated through, 2-3 minutes. Season with salt and pepper, to taste.
4. Top with shredded cheddar cheese, sour cream and chopped scallions, and serve with tortilla chips.