Chicken and Vegetable Flatbread

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 4

Ingredients

• 1/2 cup Full Circle Market Balsamic Vinegar
• 1 tablespoon Food Club Light Brown Sugar
• 1 tablespoons Food Club Olive Oil
• 1/2 lb frozen chicken, thawed and diced
• 2 cups Food Club Frozen Parisian Blend Vegetables, thawed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon Food Club Crushed Red Pepper Flakes
• 1 tube Food Club Pizza Dough
• 1 cup Food Club Marinara Sauce
• 1 cup Food Club Shredded Mozzarella Cheese
• 1/4 cup Food Club Shredded Parmesan Cheese
• Fresh basil for garnish

Directions

1. Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
2. Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
3. Press or roll pizza dough into a 9x13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
4. Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.