Give a comfort food twist to Cajun crabs!

Cajun-Crab Mac and Cheese

Ingredients

• Food Club® Non-Stick Vegetable Oil Cooking Spray
• 1 package (16 ounces) Food Club® Elbow Macaroni
• 3 cups Fresh Harvest™ Vitamin D Milk
• 3 tablespoons Cajun seasoning
• 2 teaspoons dry mustard
• ¾ teaspoon Food Club® Iodized Salt
• ½ teaspoon Food Club® Black Pepper
• 3 tablespoons Food Club® Sweet Cream Unsalted Butter
• 3 tablespoons Food Club® All-Purpose Flour
• 3 cups Food Club® Finely Shredded Sharp Cheddar Cheese
• 1 cup coarsely chopped drained roasted red peppers
• 1 cup refrigerated lump or canned crabmeat, drained and picked through (8 ounces)
• ½ cup panko breadcrumbs
• ½ cup Food Club® Grated Parmesan Cheese

Directions

• Spray 13 x 9-inch baking dish with cooking spray.
• Prepare macaroni as label directs; drain, return to saucepot, and cover.
• In large bowl, whisk milk, seasoning, mustard, salt and black pepper.
• In large saucepot, melt butter over medium heat; add flour and cook 2 minutes, whisking constantly.
• Add milk mixture; heat to a boil over medium-high heat, whisking constantly until smooth and thickened.
• Gradually add Cheddar cheese, stirring until smooth and creamy; remove from heat.
• Fold in red peppers, crabmeat and macaroni; transfer to prepared dish.
• Makes about 10 cups.
• Place oven rack 8 inches from source of heat; preheat broiler to high.
• In a small bowl, stir breadcrumbs and Parmesan cheese; sprinkle over macaroni mixture and broil 2 minutes or until golden brown.

For all of your Fall dinner needs visit your local Brookshire Brothers store.