Brown Sugar Pecan Sweet Potato Casserole

Your family will ask for our Brown Sugar Pecan Sweet Potato Casserole every night!

Brown Sugar Pecan Sweet Potato Casserole


  • Food Club® Non-Stick Vegetable Oil Cooking Spray
  • 3 large sweet potatoes
  • ½ cup packed Food Club® Light Brown Sugar
  • ½ cup Food Club® Sweet Cream Unsalted Butter (1 stick), 6 tablespoons cubed and chilled,
  •     2 tablespoons softened
  • 1 teaspoon Food Club® Pure Vanilla Extract
  • ¾ teaspoon Food Club® Iodized Salt
  • ⅓ cup Food Club® All-Purpose Flour
  • ½ teaspoon Food Club® Ground Cinnamon
  • ½ cup chopped pecans


  • Preheat oven to 375°; spray 8½ x 11-inch baking dish with cooking spray.
  • Pierce sweet potatoes all over with fork and place in large microwave-safe bowl; cover with plastic wrap, leaving 1 edge slightly open to vent, and heat in microwave oven 15 minutes or until very tender, turning potatoes every 5 minutes.
  • Cool potatoes 5 minutes; scoop potato flesh into large bowl and discard skins.
  • Stir in ¼ cup sugar, 2 tablespoons softened butter, vanilla extract and ½ teaspoon salt; spread in prepared dish. Makes about 4¼ cups.
  • In food processor, pulse flour, cinnamon, and remaining ¼ cup sugar and ¼ teaspoon salt; add remaining 6 tablespoons cubed butter and pulse until pea-sized crumbs form.
  • Add pecans; pulse several times or until combined. Sprinkle pecan mixture over sweet potato mixture; bake 25 minutes or until top is golden brown. Makes about 5½ cups.

For all of your new year, new side dish needs visit your local Brookshire Brothers store.