Bacon Wrapped Asparagus

Serves 6

Ingredients

• 6 slices Food Club Thick-Cut or Peppered Bacon
• 24-30 stalks of asparagus

Directions

1. Preheat oven to 375 degrees F.
2. Tightly wrap 1 slice of bacon around 3-5 stalks of asparagus, gathered together in a bundle.
3. Transfer to a parchment-lined baking sheet, with bacon tucked beneath asparagus so it stays in place as it bakes.
4. Cook for 25-30 minutes, until bacon is golden.