Bacon Ranch Buffalo Potato Salad

Bacon Ranch Buffalo Potato Salad


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  • 1½ pounds red potatoes (about 10 potatoes), cut into ¾-inch pieces

  • 6 slices Brookshire Brothers Thick-Cut Bacon, chopped

  • 1 packet (1.12 ounces) Food Club® Ranch Dressing Mix

  • ⅓ cup Food Club® Real Mayonnaise

  • ¼ cup Food Club® Louisiana Style Hot Sauce

  • ⅓ cup chopped celery

  • ¼ cup chopped red onion

  • Chopped fresh chives for garnish (optional)


1.    In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with a knife. Drain potatoes; cool completely. 

2.    In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

3.    In large bowl, whisk seasoning, mayonnaise and hot sauce; fold in celery, onion, potatoes and bacon. Serve garnished with chives, if desired. Makes about 4½ cups.