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Ingredients
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1½ pounds red potatoes (about 10 potatoes), cut into ¾-inch pieces
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6 slices Brookshire Brothers Thick-Cut Bacon, chopped
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1 packet (1.12 ounces) Food Club® Ranch Dressing Mix
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⅓ cup Food Club® Real Mayonnaise
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¼ cup Food Club® Louisiana Style Hot Sauce
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⅓ cup chopped celery
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¼ cup chopped red onion
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Chopped fresh chives for garnish (optional)
Directions:
1. In large covered saucepot, heat potatoes and enough water to cover by 1 inch to a boil over high heat; reduce heat to medium and simmer, uncovered, 10 minutes or until potatoes are easily pierced with a knife. Drain potatoes; cool completely.
2. In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.
3. In large bowl, whisk seasoning, mayonnaise and hot sauce; fold in celery, onion, potatoes and bacon. Serve garnished with chives, if desired. Makes about 4½ cups.